Minnesota SF1126 permits sales of unpasteurized milk with specific labeling and inspection requirements.
Minnesota SF1126 amends state statutes to allow sales of unpasteurized milk directly from producers to consumers on the farm, at farmers' markets, or through direct delivery. Unpasteurized milk and butter must be labeled with the producer's name and address, a description of the product, and a warning about potential health risks. Producers must obtain a permit and comply with inspection and testing requirements, including annual tests for brucellosis and tuberculosis. The bill also sets microbial limits for unpasteurized milk and outlines enforcement actions for non-compliance.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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