Minnesota HF537 allows registered small farm producers to sell fluid raw milk and raw milk products to consumers under specific conditions.

Minnesota HF537 permits registered small farm producers to sell fluid raw milk and raw milk products, such as milk, cream, butter, and cheese, to consumers. To qualify, producers must have a farm with fewer than 12 animal units and register annually with the commissioner. Producers must also complete a food safety class, ensure their animals are tested for tuberculosis and brucellosis, and label their products accurately. Registered producers are exempt from state licensing and pasteurization requirements.

Minnesota HF537 allows registered small farm producers to sell fluid raw milk and raw milk products to consumers under specific conditions.

Minnesota HF537 permits registered small farm producers to sell fluid raw milk and raw milk products, such as milk, cream, butter, and cheese, to consumers. To qualify, producers must have a farm with fewer than 12 animal units and register annually with the commissioner. Producers must also complete a food safety class, ensure their animals are tested for tuberculosis and brucellosis, and label their products accurately. Registered producers are exempt from state licensing and pasteurization requirements.