Minnesota HF4268 modifies mobile food unit licensure requirements, including health inspection frequency, fingerprint submission, and risk.
Minnesota HF4268 modifies the licensure requirements for mobile food units. The bill mandates that the commissioner of health perform periodic health inspections based on the risk category of the mobile food unit. It requires mobile food units to submit a list of prepackaged foods sold and fingerprints of applicants or holders of mobile food unit licenses. The bill also mandates the categorization of mobile food units into high-risk, medium-risk, or low-risk establishments, affecting the frequency of inspections.
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- Legal Framework
- Critical Issues
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