Minnesota HF3823 allocates $225,000 for grants to support meat cutting and butchery training programs in secondary education.

Minnesota HF3823 provides $225,000 in fiscal year 2027 for grants to secondary career and technical education programs to offer meat cutting and butchery instruction. Grants can cover equipment, facility renovations, and faculty training. Recipients can receive up to $75,000 per grant, with priority for those coordinating with Minnesota State Colleges and Universities or local industry partners. The Department of Employment and Economic Development must report on all grants issued by January 15, 2028, and may collaborate with the Department of Agriculture to administer the program.

Minnesota HF3823 allocates $225,000 for grants to support meat cutting and butchery training programs in secondary education.

Minnesota HF3823 provides $225,000 in fiscal year 2027 for grants to secondary career and technical education programs to offer meat cutting and butchery instruction. Grants can cover equipment, facility renovations, and faculty training. Recipients can receive up to $75,000 per grant, with priority for those coordinating with Minnesota State Colleges and Universities or local industry partners. The Department of Employment and Economic Development must report on all grants issued by January 15, 2028, and may collaborate with the Department of Agriculture to administer the program.