Minnesota bill HF2202 amends liquor laws to define limited malt liquor, authorize off-sale licenses for food retailers, and make conforming changes.
Minnesota bill HF2202 amends liquor laws by defining "limited malt liquor" as malt liquor with an alcohol content of 1.5% to 15% by weight. It authorizes the issuance of off-sale limited malt liquor licenses to food retailers, which include for-profit, not-for-profit, or cooperative self-service retail establishments. The bill also makes conforming changes to various sections of the Minnesota Statutes, including licensing requirements, restrictions on sales, and definitions related to limited malt liquor and food retailers.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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