Minnesota HF2170 amends definitions and labeling requirements for cell-cultured meat and poultry.

Minnesota HF2170 amends state statutes to define "cell-cultured meat" and "cell-cultured poultry" as meat and poultry products grown using animal cell technology. The bill requires restaurants and other food establishments to clearly label menu items containing cell-cultured meat or poultry. It also updates the definitions of "meat food product" and "poultry food product" to include cell-cultured versions. Non-compliance with these labeling requirements is subject to penalties.

Minnesota HF2170 amends definitions and labeling requirements for cell-cultured meat and poultry.

Minnesota HF2170 amends state statutes to define "cell-cultured meat" and "cell-cultured poultry" as meat and poultry products grown using animal cell technology. The bill requires restaurants and other food establishments to clearly label menu items containing cell-cultured meat or poultry. It also updates the definitions of "meat food product" and "poultry food product" to include cell-cultured versions. Non-compliance with these labeling requirements is subject to penalties.