Minnesota HF2151 establishes a pilot program to fund plant-based food production training in secondary and higher education.

Minnesota HF2151 creates a pilot program to award grants to secondary career and technical education programs and institutions of higher education for plant-based food production training. Priority is given to institutions that coordinate with local producers. Grants can be used for equipment, facility renovations, and faculty training. The program is funded with a onetime appropriation of $500,000 from the general fund, available until June 30, 2027.

Minnesota HF2151 establishes a pilot program to fund plant-based food production training in secondary and higher education.

Minnesota HF2151 creates a pilot program to award grants to secondary career and technical education programs and institutions of higher education for plant-based food production training. Priority is given to institutions that coordinate with local producers. Grants can be used for equipment, facility renovations, and faculty training. The program is funded with a onetime appropriation of $500,000 from the general fund, available until June 30, 2027.