Minnesota HF1148 establishes a prepared meals food grant program to aid individuals aged 18-60 and their dependents facing food insecurity.
Minnesota HF1148 creates a prepared meals food grant program to support individuals aged 18-60 and their dependents experiencing food insecurity. The program funds must be used to provide meals tailored to the cultural, religious, and dietary needs of the recipients. Eligible grantees, including nonprofit organizations and federally recognized American Indian Tribes or Bands, must source at least 50% of meal ingredients from Minnesota food producers and processors or from donated or wasted food.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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