Michigan HB6007 modifies food establishment licensing requirements and delegation of duties to local health departments.
Michigan HB6007 amends the public health code to modify the licensing requirements for food establishments and the delegation of duties to local health departments. The bill exempts certain food establishments from licensure, including those offering only whole uncut fresh fruits and vegetables, certain food processors, and temporary food establishments. It also specifies that local health departments are responsible for enforcing food service establishment requirements and investigating foodborne diseases.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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