HB5402

Michigan HB5402 requires food service establishments to notify consumers of major food allergens in unpackaged food items.

Michigan HB5402 amends the food code to mandate that food service establishments provide written notifications to consumers about the presence of major food allergens in unpackaged food items. This notification must list the specific allergens and can be delivered through various means such as brochures, menu notifications, or electronic statements. The bill also modifies existing sections to ensure food safety practices are followed, including proper training for employees and specific handling of raw animal foods.