Michigan HB4122 modifies cottage food operation regulations, including sales limits, labeling requirements, and storage conditions.
Michigan HB4122 amends the state's food regulations to modify certain requirements for cottage food operations and cottage food products. Cottage food operations, defined as those producing or packaging food in a primary domestic residence, are exempt from licensing but must adhere to specific standards. Cottage food products, which include items like jams, jellies, and baked goods that do not require temperature control, must be prepackaged and properly labeled. The bill sets annual gross sales limits for cottage food operations, adjusting these limits based on inflation.
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