Modifies food service establishment regulations, exempts certain food businesses from licensure, and delegates enforcement to local health.
This bill amends Michigan's public health code to modify regulations for food service establishments. It exempts certain food businesses from licensure, including mobile and temporary food establishments that sell only prepackaged, non-potentially-hazardous foods. It also exempts retail outlets selling prepackaged honey or maple syrup produced in the state if operated by the producer and the processing facility is licensed.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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