Establishes the Executive Office of Food Resources and Security to oversee food production, labor, innovation, and security in Massachusetts.

The bill establishes the Executive Office of Food Resources and Security in Massachusetts, overseen by a secretary appointed by the governor. The office includes departments for food production, labor, innovation, investment, security, economic development, nutrition, and self-sufficiency. These departments aim to promote sustainable food production, support food producers, develop workforce programs, research food production methods, secure food infrastructure, market local foods, improve nutrition, and ensure food self-sufficiency.

Establishes the Executive Office of Food Resources and Security to oversee food production, labor, innovation, and security in Massachusetts.

The bill establishes the Executive Office of Food Resources and Security in Massachusetts, overseen by a secretary appointed by the governor. The office includes departments for food production, labor, innovation, investment, security, economic development, nutrition, and self-sufficiency. These departments aim to promote sustainable food production, support food producers, develop workforce programs, research food production methods, secure food infrastructure, market local foods, improve nutrition, and ensure food self-sufficiency.