Massachusetts H4562 mandates that at least 50% of entrées in public schools be healthy foods and establishes a council to advise on nutrition.

Massachusetts H4562 requires food service providers to ensure at least 50% of entrées in public schools are healthy foods, including whole grains, vegetables, fruits, legumes, and fiber-rich proteins. The bill defines "healthy foods" and mandates that food service providers keep and publicly share nutrition data. It also establishes a nutrition standards advisory council to advise the commissioner on implementing nutrition standards.

Massachusetts H4562 mandates that at least 50% of entrées in public schools be healthy foods and establishes a council to advise on nutrition.

Massachusetts H4562 requires food service providers to ensure at least 50% of entrées in public schools are healthy foods, including whole grains, vegetables, fruits, legumes, and fiber-rich proteins. The bill defines "healthy foods" and mandates that food service providers keep and publicly share nutrition data. It also establishes a nutrition standards advisory council to advise the commissioner on implementing nutrition standards.