Establishes a special commission to study alternative proteins and develop recommendations for their expansion in Massachusetts.
The bill establishes a special Protein Innovation Commission to investigate and study alternative proteins, including plant-based, fermented, and cultivated meat. The commission will analyze economic development benefits, job creation potential, environmental benefits, and ways to support the alternative protein industry. The commission will submit a report with recommendations and necessary legislation by December 31, 2023. The commission consists of members from the General Court, the governor, and experts in alternative protein development and food security.
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