Massachusetts H3138 proposes a tax credit for restaurants that adopt sustainable practices, including the use of reusable items and bulk condiments.
Massachusetts H3138 introduces a tax credit for restaurants that meet specific sustainability criteria, such as using reusable utensils, dishes, glasses, and bulk condiments. Eligible restaurants can receive a $5,000 tax credit upon certification and an additional $5,000 each year for up to three years if they continue to meet the standards. The bill also allows up to 250 restaurants to qualify for this credit annually, with priority given to those already certified.
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