Massachusetts H2545 mandates food labeling for commercially caught saltwater fish to inform consumers about safety and health risks.

Massachusetts H2545 requires the Department of Public Health to implement a food labeling program for commercially caught saltwater fish, including tuna, mackerel, swordfish, grouper, striped bass, and bluefish. The labels must provide consumers with information on the safety and health risks of consuming the fish, focusing on toxin levels and hazards, particularly for young children, women of child-bearing age, and pregnant women.

Massachusetts H2545 mandates food labeling for commercially caught saltwater fish to inform consumers about safety and health risks.

Massachusetts H2545 requires the Department of Public Health to implement a food labeling program for commercially caught saltwater fish, including tuna, mackerel, swordfish, grouper, striped bass, and bluefish. The labels must provide consumers with information on the safety and health risks of consuming the fish, focusing on toxin levels and hazards, particularly for young children, women of child-bearing age, and pregnant women.