Establishing an advisory committee to examine the accessibility of fresh food retail in Massachusetts communities.
The bill establishes an advisory committee to examine the accessibility of fresh food retail in communities throughout Massachusetts. The committee will develop criteria to identify communities lacking adequate access to fresh food retail, investigate causes of inadequate access, study the public health impact, and develop strategies to increase access. The committee will include representatives from various sectors, such as public health, agriculture, and the supermarket industry.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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