Massachusetts H2418 mandates food allergen identification in eating establishments.

Massachusetts H2418 requires all food-serving establishments to clearly identify the presence of major food allergens in their offered products. This includes listing allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans on menus or providing a separate food allergen list. The Department of Public Health can modify these allergen list requirements. This bill aims to protect patrons and employees from potential allergic reactions by ensuring allergen information is readily available.

Massachusetts H2418 mandates food allergen identification in eating establishments.

Massachusetts H2418 requires all food-serving establishments to clearly identify the presence of major food allergens in their offered products. This includes listing allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans on menus or providing a separate food allergen list. The Department of Public Health can modify these allergen list requirements. This bill aims to protect patrons and employees from potential allergic reactions by ensuring allergen information is readily available.