Massachusetts bill H2081 allows restaurants to charge a minimum service fee during peak tourist season.
Massachusetts bill H2081 amends the General Laws to allow restaurants to charge a minimum service fee of 19% during peak restaurant season. This fee is intended to replace tips for wait staff, service employees, and service bartenders. The peak restaurant season is defined by the city council or town select board. Restaurants must provide notice of the minimum service charge to patrons by posting information in a conspicuous place or on the menu. This bill aims to ensure fair compensation for service staff during high-traffic periods.
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