Establishes a commission to study the safety of certain foods and additives and report findings.
The bill establishes a special commission, the "Commission to Study the Safety of Food and Food Additives," to investigate the safety of specific foods and additives. The commission will assess health impacts, recommend legislative actions, and suggest public education campaigns. It will study high fructose corn syrup, seed oils, artificial coloring dyes, and other additives. The commission will issue a report within two years. Funding of $2,000,000 is appropriated for the commission's operations.
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