Allows licensed eating establishments to operate on premises of establishments with a liquor license, subject to conditions.
This bill allows licensed eating establishments to operate on the premises of establishments with a liquor license, provided certain conditions are met. The vendor must hold a valid license and collect and remit all applicable taxes. Alcoholic beverages can only be sold if supplied by the host establishment, which must hold a valid liquor license. All persons serving alcohol must meet state training requirements. The vendor must comply with health and safety rules, and the host establishment must maintain an operational schedule.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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