Maine LD1198 directs the Department of Agriculture, Conservation and Forestry to assess its meat and poultry inspection programs.
Maine LD1198 directs the Department of Agriculture, Conservation and Forestry to conduct a review of programs and processes related to meat and poultry inspections. This includes examining existing exemptions and the department's cooperative agreement with the USDA's Food Safety and Inspection Service. The review aims to identify areas for possible improvements, efficiencies, and enhanced flexibility to benefit agricultural producers, processors, and retail and public customers.
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