Louisiana HB783 regulates food and food safety by defining milk and non-lactational dairy protein products, prohibiting their sale as milk, and.
Louisiana HB783 amends existing laws to define "milk" as the lacteal secretion from cows, goats, sheep, water buffalo, camels, and other hooved animals. It also defines "non-lactational dairy protein product" as a food product not containing dairy-identical or dairy-derived proteins produced through microbial fermentation or other manufacturing processes and not derived from the natural lactation of a mammal.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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