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HB588

Adds members to the Seafood Safety Task Force

Complete·5/15/26

Adds members from the oyster, crab, and finfish industries to the Seafood Safety Task Force.

Louisiana HB588 adds members to the Seafood Safety Task Force, expanding its composition to include representatives from the oyster, crab, and finfish industries. The task force, which focuses on ensuring the safety of seafood in Louisiana, will now have industry experts to provide insights and recommendations. This change aims to enhance the task force's ability to address seafood safety and health risks associated with imported seafood.

Included in complete analysis

  • Overview
  • Core Provisions
  • Implementation
  • Impact
  • Legal Framework
  • Critical Issues

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Sponsors

0
1
R
Democratic CaucusRepublican Caucus

Roll Call Votes

34 Yea

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0 Nay

5 Absent

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Calendar

Apr 28

10:00 AM

Senate Committee on Agriculture, Forestry, Aquaculture, and Rural Development

Mar 25

9:00 AM

House Committee on Natural Resources and Environment

History

May 15

House

Signed by the Governor. Becomes Act No. 168.

May 15

House

Effective date: 08/01/2026.

May 14

Senate

Signed by the President of the Senate.