Adds members from the oyster, crab, and finfish industries to the Seafood Safety Task Force.
Louisiana HB588 adds members to the Seafood Safety Task Force, expanding its composition to include representatives from the oyster, crab, and finfish industries. The task force, which focuses on ensuring the safety of seafood in Louisiana, will now have industry experts to provide insights and recommendations. This change aims to enhance the task force's ability to address seafood safety and health risks associated with imported seafood.
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