Kentucky HR118 urges federal policymakers to adopt a uniform definition of "ultra-processed food.

Kentucky HR118 urges federal policymakers to adopt a uniform definition of "ultra-processed food." The resolution highlights the health impacts of such foods and the need for consistent terminology to ensure reliable research and policymaking. It defines "ultra-processed food of concern" as a food high in added sugars, industrial fats, and additives with no meaningful benefit to safety, shelf life, or nutrient availability. The resolution aims to improve transparency, reduce regulatory ambiguity, and support free-market decision-making.

Kentucky HR118 urges federal policymakers to adopt a uniform definition of "ultra-processed food.

Kentucky HR118 urges federal policymakers to adopt a uniform definition of "ultra-processed food." The resolution highlights the health impacts of such foods and the need for consistent terminology to ensure reliable research and policymaking. It defines "ultra-processed food of concern" as a food high in added sugars, industrial fats, and additives with no meaningful benefit to safety, shelf life, or nutrient availability. The resolution aims to improve transparency, reduce regulatory ambiguity, and support free-market decision-making.