Urges federal policymakers to adopt a uniform definition of "ultra-processed food.
Urges federal policymakers to adopt a uniform definition of "ultra-processed food" to improve research, policymaking, and communication. Recognizes the need for consistent terminology to ensure reliable research, sound policymaking, and clear communication to the public. Proposes a definition that excludes certain nutrient-dense foods and focuses on foods high in added sugars, industrial fats, and additives. Aims to reduce regulatory ambiguity and support free-market decision-making.
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