Kentucky HB348 regulates the sale of poultry and poultry products at farmers markets and roadside stands.
Kentucky HB348 mandates that poultry or poultry products processed for sale at farmers markets or roadside stands be frozen at the point of sale and labeled according to specific regulations. It prohibits local governmental agencies from requiring additional certification or inspection for farmers complying with these regulations. The bill also excludes poultry slaughtered and processed on a farm for direct sale to end consumers from certain regulatory requirements.
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