Iowa SSB1158 amends curricula to include nutrition instruction for students in kindergarten through grade 12, modifies career and technical.
Iowa SSB1158 modifies educational curricula to include nutrition instruction for students from kindergarten through grade 12, emphasizing the importance of animal-based protein, dairy, vegetables, and fruit. It also updates career and technical education to include instruction on food production, local sourcing, and sustainable farming practices for students in grades 9 through 12. The bill seeks a waiver from federal requirements to allow the state to set its own nutritional guidelines for school meals, which must be at least as stringent as federal standards.
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