Illinois SB3503 amends the School Code to establish standardized evaluation criteria for school food service contracts.
Illinois SB3503 amends the School Code to create standardized evaluation criteria for contracts related to school food services. These criteria, developed by the State Board of Education, must be published on the State Board's website before solicitation. The criteria include preferences for food promoting student health, local food suppliers, and suppliers adopting recommended practices for hormone and pest management.
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