Illinois SB3305 requires restaurants to disclose major food allergens on menus or in digital formats.
Illinois SB3305 amends the Food Handling Regulation Enforcement Act to mandate that restaurants display notices for each menu item indicating major food allergens. These allergens include milk, eggs, fish, crustaceans, tree nuts, wheat, peanuts, soybeans, sesame, and protein-derived ingredients. The notice can be provided directly on the menu or in a digital format, such as through a quick response code linking to the digital menu. The Department of Public Health must create and make available a notice template for download by January 1, 2020.
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