Illinois SB2774 amends the Sanitary Food Preparation Act to regulate meal kit and ready-to-eat meal distribution facilities.
Illinois SB2774 amends the Sanitary Food Preparation Act to regulate meal kit and ready-to-eat meal distribution facilities. It allows local health departments to establish and assess fees for inspections not included in operating licenses or permits. Facilities must pay inspection fees within 30 days, with late fees possible. Providers must use temperature-controlled packaging and maintain temperature logs, which must be provided to health departments upon request. Meal kits and ready-to-eat meals must be labeled and delivered within 48 hours of preparation.
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