SB2187 establishes the Good Food Purchasing Law in Illinois, focusing on local, equitable, and sustainable food procurement by state agencies and.
SB2187, also known as the Good Food Purchasing Law, mandates that state agencies and facilities prioritize local, equitable, and sustainable food procurement. It requires these entities to develop multi-year action plans aligning food purchasing with core values such as racial equity, environmental sustainability, and community health. The bill creates a Good Food Purchasing Task Force to oversee implementation and submit reports to the Governor and General Assembly.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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