SB1622 amends the Liquor Control Act of 1934 to adjust self-distribution limits for certain brewers and distillers, and introduces new licensing.
SB1622 amends the Liquor Control Act of 1934 to increase the self-distribution limit for class 3 brewers to 77,500 gallons of beer from each in-state or out-of-state brewery premises. It also introduces new licensing categories, including a craft distiller warehouse permit, a beer showcase permit, and a distilling pub license. The bill allows for the sale and transfer of alcoholic liquors under specific conditions, such as maintaining compliance with state laws and avoiding exceeding production limits.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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