SB1288

Requires food handlers to complete training on celiac disease and gluten-free food handling.

Amends the Food Handling Regulation Enforcement Act to mandate that all food handlers, regardless of employment status, complete a training program on celiac disease and the safe handling of gluten-free foods. The training must cover the nature and symptoms of celiac disease, the importance of gluten-free food handling, methods to prevent cross-contamination, proper cleaning and sanitizing procedures, and the labeling and identification of gluten-free products.