Idaho H0662 amends milk and cream testing methods, requiring approved testing methods and sample storage conditions.

Idaho H0662 revises provisions regarding milk and cream testing methods, mandating that all milk and cream sold in Idaho based on quality parameters must be tested by methods approved by the Idaho Department of Agriculture. The bill also specifies that samples must be stored in a tamper-proof place between 33 and 45 degrees Fahrenheit and can be examined by the buyer, seller, or the department at any time. The department is authorized to audit payments for milk or cream to ensure compliance with established requirements.

Idaho H0662 amends milk and cream testing methods, requiring approved testing methods and sample storage conditions.

Idaho H0662 revises provisions regarding milk and cream testing methods, mandating that all milk and cream sold in Idaho based on quality parameters must be tested by methods approved by the Idaho Department of Agriculture. The bill also specifies that samples must be stored in a tamper-proof place between 33 and 45 degrees Fahrenheit and can be examined by the buyer, seller, or the department at any time. The department is authorized to audit payments for milk or cream to ensure compliance with established requirements.