SB979

Increases the volume of manufactured liquor and other alcoholic beverages permissible under a small craft producer pub license in Hawaii.

This bill amends Hawaii Revised Statutes to increase the volume of manufactured liquor and other alcoholic beverages that can be produced under a small craft producer pub license. Specifically, it raises the limit from 70,000 barrels to 175,000 barrels. The bill also allows these licensees to sell certain alcoholic beverages in various containers and to consumers in growlers for off-premises consumption. The changes apply to both on-premises and off-premises sales, with specific conditions and requirements.