Establishes a grant program to expand meat processing capacity in Hawaii for wild game donations.
The bill requires the Department of Business, Economic Development, and Tourism to create a grant program to increase meat processing capacity in Hawaii. It aims to address the competition for limited processing capacity between smaller ranchers and hunters, which results in the loss of potential use of wild game meat. The program will allow hunters to donate meat from axis deer and other wild game to processing facilities. The department may collaborate with other state agencies in developing the grant program.
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- Core Provisions
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- Legal Framework
- Critical Issues
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