Establishes a working group to develop a meat processing educational pathway at the University of Hawaii.

The bill establishes a working group within the Department of Agriculture to create an educational pathway in the University of Hawaii community college system for meat processing. The working group will develop a curriculum covering topics such as food safety, animal husbandry, and regulatory compliance. It will also foster connections between educational institutions and local businesses, promote continuous learning, and ensure food safety protocols are emphasized. The group will submit interim and final reports to the legislature, with the final report due before the 2027 session.

Establishes a working group to develop a meat processing educational pathway at the University of Hawaii.

The bill establishes a working group within the Department of Agriculture to create an educational pathway in the University of Hawaii community college system for meat processing. The working group will develop a curriculum covering topics such as food safety, animal husbandry, and regulatory compliance. It will also foster connections between educational institutions and local businesses, promote continuous learning, and ensure food safety protocols are emphasized. The group will submit interim and final reports to the legislature, with the final report due before the 2027 session.