Hawaii SB500 amends coffee labeling laws to clarify distinctions between Hawaii-grown and processed coffee and foreign-grown coffee processed in.
Hawaii SB500 amends existing laws to clarify labeling and advertising requirements for coffee products. It distinguishes between Hawaii-grown and processed coffee and foreign-grown coffee processed in Hawaii. For coffee products containing 100% Hawaii-grown and processed coffee, the label must state "100% geographic origin" or list the specific geographic origin followed by "Coffee." For blends, the label must list the percentage and geographic origin of Hawaii-grown and processed coffee and other coffees in the blend.
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