Hawaii SB495 appropriates funds to support shock aging processes in meat production to reduce reliance on imports.

Hawaii SB495 aims to strengthen the local agricultural economy by reducing the state's reliance on imported meat. The bill appropriates $2,000,000 for fiscal years 2025-2026 and 2026-2027 to support shock aging processes in meat production. This innovative technique improves meat quality and reduces processing times. The funds will be used to develop, construct, and support facilities for shock aging, benefiting local slaughterhouses and the broader market. The bill takes effect on July 1, 2025.

Hawaii SB495 appropriates funds to support shock aging processes in meat production to reduce reliance on imports.

Hawaii SB495 aims to strengthen the local agricultural economy by reducing the state's reliance on imported meat. The bill appropriates $2,000,000 for fiscal years 2025-2026 and 2026-2027 to support shock aging processes in meat production. This innovative technique improves meat quality and reduces processing times. The funds will be used to develop, construct, and support facilities for shock aging, benefiting local slaughterhouses and the broader market. The bill takes effect on July 1, 2025.