Strengthening Hawaii's food and product innovation network by integrating food safety, aligning branding, and expanding market access.
The bill aims to enhance Hawaii's food and product innovation network by refining governance, performance accountability, regulatory integration, branding, export facilitation, and international engagement. It mandates the establishment of key performance indicators, including business growth, value-added output, export diversification, workforce training, food security contributions, and investment leverage. The network will integrate a coordinated food safety and regulatory framework, harmonize state branding initiatives, and expand market access for food and value-added products.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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