Increases production limits for small craft producer pubs in Hawaii.

This bill increases the manufacturing limits for small craft producer pubs in Hawaii. It raises the allowable production of malt beverages, wine, and alcohol to 150,000 barrels, 40,000 barrels, and 20,000 barrels respectively. The bill also allows these producers to sell their products in various ways, including directly to consumers in growlers for off-premises consumption, and to other licensed establishments. The changes aim to better support local producers and meet consumer demand.

Increases production limits for small craft producer pubs in Hawaii.

This bill increases the manufacturing limits for small craft producer pubs in Hawaii. It raises the allowable production of malt beverages, wine, and alcohol to 150,000 barrels, 40,000 barrels, and 20,000 barrels respectively. The bill also allows these producers to sell their products in various ways, including directly to consumers in growlers for off-premises consumption, and to other licensed establishments. The changes aim to better support local producers and meet consumer demand.