Establishes a climate-resilient food systems grant program to support local agricultural production and food system infrastructure in Hawaii.
The bill establishes a climate-resilient food systems grant program to be administered by the Department of Agriculture and Biosecurity. The program aims to support climate adaptation, resiliency, and food system infrastructure in Hawaii. Grants will cover costs for special-purpose equipment, personnel expenses, and training. The program will be funded through appropriations and will be awarded on a competitive basis. The Act will take effect on July 1, 2026.
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