SB1101

Designates May 1 as "Laulau Day" in Hawaii to celebrate and recognize the cultural significance of laulau.

The bill designates May 1 of each year as "Laulau Day" in Hawaii to celebrate and recognize the cultural significance of laulau, a traditional dish made from pork or fish wrapped in kalo and ti leaves and steamed in an imu. This day aims to honor Native Hawaiian culture, raise awareness of its culinary traditions, and support local farmers, chefs, and communities. Laulau is a cherished practice in Hawaiian communities, often shared at family gatherings, celebrations, and feasts, symbolizing unity and cultural pride. This day is not a state holiday.