Urges the Department of Education and Department of Agriculture and Biosecurity to develop a plan to coordinate local farmers with the AINA Kitchen.
The bill urges the Department of Education and Department of Agriculture and Biosecurity to create a Farmer-to-Institution Coordination Plan aligned with the AINA Kitchen Network rollout. This plan should include an assessment of local production capacity, a farmer capacity-building strategy, a procurement contract structure, and a timeline with measurable milestones. It also calls for a centralized digital system to track local food procurement across schools statewide. The Department of Education is requested to ensure full utilization of federal funding for local produce procurement.
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