Hawaii HR23 requests a study on the state's food manufacturing strengths and strategic markets for high-value exports.
Hawaii HR23 requests the Department of Business, Economic Development, and Tourism to conduct a comprehensive study on Hawaii's food manufacturing strengths and strategic markets. The study will assess competitive advantages of Hawaii-made products, identify high-value, premium products for export, and establish economic metrics for high-value products. It will also analyze logistical barriers, cost-of-production, and propose policy recommendations to support businesses manufacturing these products.
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