Establishes a statewide interagency food systems coordination team and working group within the Department of Agriculture to promote sustainable food.
The bill establishes a statewide interagency food systems coordination team and an interagency food systems working group within the Department of Agriculture. The working group will develop governance protocols, coordinate with local food systems planning, identify resources, create communication processes, and develop implementation plans. The Department of Agriculture will provide administrative support. The working group will submit a report to the legislature before each regular session.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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