Establishes a statewide interagency food systems coordination team and working group within the Department of Agriculture to enhance food security.
The bill establishes a statewide interagency food systems coordination team and an interagency food systems working group within the Department of Agriculture. The team and working group aim to enhance food security and local food production in Hawaii. The working group will develop governance protocols, coordinate with local food systems planning, identify resources, and create implementation plans. The bill appropriates funds for administrative support and positions within the Department of Agriculture. The working group will submit a report to the legislature before each regular session.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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