Establishes a working group to assess regional agricultural feasibility and food systems production in Hawaii.
The bill establishes a regional agricultural feasibility and food systems production studies working group to conduct island- and region-specific agricultural feasibility studies. The working group will assess crop feasibility, infrastructure constraints, labor needs, and controlled-environment agriculture opportunities. It will also develop recommendations for infrastructure, procurement readiness, and production scaling. The working group will submit an interim report in 2027 and a final statewide report in 2028.
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