Increases production limits for small craft producer pubs in Hawaii.

This bill increases the volume of manufactured alcoholic beverages permissible under a small craft producer pub license in Hawaii. It raises the limit from 70,000 to 150,000 barrels of malt beverages, from 20,000 to 40,000 barrels of wine, and from 7,500 to 20,000 barrels of alcohol. The bill aims to better support local producers and meet consumer demand.

Increases production limits for small craft producer pubs in Hawaii.

This bill increases the volume of manufactured alcoholic beverages permissible under a small craft producer pub license in Hawaii. It raises the limit from 70,000 to 150,000 barrels of malt beverages, from 20,000 to 40,000 barrels of wine, and from 7,500 to 20,000 barrels of alcohol. The bill aims to better support local producers and meet consumer demand.