Hawaii HB189 regulates agricultural tourism activities on working farms, setting requirements for permits and minimum lot sizes.
Hawaii HB189 establishes regulations for agricultural tourism activities on working farms. It mandates that counties require environmental assessments for such activities and may allow other uses through special permits. The bill sets a minimum lot size of one acre for agricultural uses, with exceptions for certain subdivisions and utilities. Counties can allow smaller lot sizes if they prevent economic hardship or improve land use.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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